How many pieces of hors d’oeuvre to prepare per person?

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I have always had trouble knowing how many pieces of hors d’oeuvre to prepare per person? Is there a rule that you go by that could help me?

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First let me assure you that this is the most common question I get asked. The number of hors d’oeuvres will depend on the length of time you will be serving them to your guests. Lets assume that it is a prelude to dinner, I would suggest three pieces per person every half an hour. At the end of the day you know better if your crowed is a “big eater”. Usually if the hors d’oeuvres are stationed they tend to go faster than if they were passed. They also go faster if you are entertaining at a later dinner hour when your guest a most likely hungry. If you are only throwing a cocktail and hors d’oeuvre party only I would suggest that you calculate 5 pieces per person and per half an hour.