ROASTED ASPARAGUS AND TOMATO SALAD WITH BALSAMIC VINEGAR REDUCTION

ROASTED ASPARAGUS AND TOMATO SALAD WITH BALSAMIC VINEGAR REDUCTION
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This recipe is taken from the book EVERYDAY TO GOURMET

For a gourmet affair, simply prepare the components of this salad and plate them individually by simply aligning the asparagus and trimming them on a sharp angle for an elegant look and a touch of artistry.

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