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PAN-SEARED LENTIL CAKES WITH RAISIN, PINE NUT AND LEMON RELISH

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This recipe is taken from the book EVERYDAY TO GOURMET

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Recipe Categories

Appetizers
Salads
Soups
Sides
Entrees
- Vegetarian
- Poultry
- Fish and Seafood
- Meats
- Pasta
Dessert

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