This recipe is taken from the book EVERYDAY TO GOURMET
FRENCH PEARL ONION SOUP WITH CRISPY GRUYERE STRIPS
This recipe is taken from the book EVERYDAY TO GOURMET
Warm your family and friends on those cold winter days with a rustic pearl onion soup! Impress and show off your skills in the kitchen for a gourmet affair with a creative approach in modifying the presentation of this rustic soup “no one needs to know how simple it really is”
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ROASTED ASPARAGUS AND TOMATO SALAD WITH BALSAMIC VINEGAR REDUCTION
This recipe is taken from the book EVERYDAY TO GOURMET
For a gourmet affair, simply prepare the components of this salad and plate them individually by simply aligning the asparagus and trimming them on a sharp angle for an elegant look and a touch of artistry.
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GUACAMOLE IN TORTILLA SPOONS
This recipe is taken from the book EVERYDAY TO GOURMET
Take this everyday crowed pleaser to a whole gourmet level by shaping and baking the tortillas between two ceramic soup spoons for a creative passed or stationed hors d’oeuvre!
